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  2. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals.

  3. Food | Definition & Nutrition | Britannica

    www.britannica.com/topic/food

    food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion.

  4. Food Definition & Meaning - Merriam-Webster

    www.merriam-webster.com/dictionary/food

    The meaning of FOOD is material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also : such food together with supplementary substances (such as minerals, vitamins, and condiments).

  5. Food - Education | National Geographic Society

    education.nationalgeographic.org/resource/food

    Food is one of the basic necessities of life. Food contains nutrients—substances essential for the growth, repair, and maintenance of body tissues and for the regulation of vital processes.

  6. Food contains the nutrition that people and animals need to be healthy. The consumption of food is normally enjoyable to humans. It contains protein, fat, carbohydrates, vitamins, water and minerals. [2] Liquids used for energy and nutrition are often called "drinks".

  7. What is Food? | Definition, Types & Nutrition - Study.com

    study.com/academy/lesson/food-overview-types...

    What is Food? Food is an essential source of energy that is needed to keep animals, people, and plants alive. Animals and people eat food, while plants absorb a food...

  8. Food Definition and Examples - Biology Online Dictionary

    www.biologyonline.com/dictionary/food

    Food is the essential source of nutrient (such as carbohydrates, protein s, fat s, vitamin s, or mineral s) ingested or assimilated by the organism to sustain life. Food may be derived from another living thing through predation, parasitism, etc.