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The Gardens, a tropical oasis in South Florida, were originally the property of Floyd L. and Jane Wray, who in 1927 built a weekend home, citrus grove and laboratory on what was then the edge of the Everglades, where they started a botanical collection of rare and unusual tropicals and subtropical exotics, fruit trees and specimens collected from around the world.
Tropical Smoothie began as a smoothie shop in 1993 along the panhandle of Florida. Tropical Smoothie Franchise Development Corporation was founded in 1997 in Destin, Florida, and the first franchised store opened in 1998 in Tallahassee, Florida. Tropical Smoothie Cafe is currently headquartered in Atlanta, Georgia. [4]
Its fruit is a brownish/grey oval and woody capsule between 3.2–4.5 centimetres (1.3–1.8 in) in diameter. Each fruit contains three nuts or kernels (rarely two or four), which are slightly convex and have three faces. [2] [5] Each nut contains a single seed covered by a testa and weights approximately 2.7 grams (0.095 oz). [6]
A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
The tree starts bearing fruit at about eight years old. [3] The fruits are slightly flattened, irregularly ovoid, rounded or oblong, and flanged at one end. Produced singly or in clusters, they weigh 50–110 g and are 46–130 mm long, 34–120 mm wide, and 40 mm thick. The smooth skin covers a fibrous shell which holds the kernel.
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Large stands occur in moist lowland tropical forests at 300–2,000 m (980–6,560 ft) elevation (especially 125–800 m), [clarification needed] in humid areas with annual rainfall of 600–2,000 mm (24–79 in), and average temperatures of 24 °C (75 °F). [6] The Maya nut fruit disperses on the ground at different times throughout its range.