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  2. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals. Omnivores, which feed on both plants and animals, can be considered as being both primary and secondary consumers. Tertiary consumers, which are sometimes also known as apex predators, are hypercarnivorous or omnivorous animals usually at the top of food ...

  3. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    The number of trophic links per consumer is a measure of food web connectance. Food chains are nested within the trophic links of food webs. Food chains are linear (noncyclic) feeding pathways that trace monophagous consumers from a base species up to the top consumer, which is usually a larger predatory carnivore. [8] [9] [10]

  4. Trophic cascade - Wikipedia

    en.wikipedia.org/wiki/Trophic_cascade

    A top-down cascade is a trophic cascade where the top consumer/predator controls the primary consumer population. In turn, the primary producer population thrives. The removal of the top predator can alter the food web dynamics. In this case, the primary consumers would overpopulate and exploit the primary producers. Eventually there would not ...

  5. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    That is, the consumer trophic level is one plus the weighted average of how much different trophic levels contribute to its food. In the case of marine ecosystems, the trophic level of most fish and other marine consumers takes a value between 2.0 and 5.0.

  6. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    Correlations in abundance or biomass between consumers and their resources give evidence for bottom-up control. [11] An often-cited example of a bottom-up effect is the relationship between herbivores and the primary productivity of plants. In terrestrial ecosystems, the biomass of herbivores and detritivores increases with primary productivity ...

  7. Ecosystem - Wikipedia

    en.wikipedia.org/wiki/Ecosystem

    In trophic systems, photosynthetic organisms are the primary producers. The organisms that consume their tissues are called primary consumers or secondary producers—herbivores. Organisms which feed on microbes (bacteria and fungi) are termed microbivores. Animals that feed on primary consumers—carnivores—are secondary consumers. Each of ...

  8. 108 “Are You Smarter Than A 5th Grader?” Questions For Your ...

    www.aol.com/108-smarter-5th-grader-questions...

    Are You Smarter Than a 5th Grader?: Where in the World Is That?! What is the capital of Australia? Answer: Canberra. Which U.S. state has the most islands?

  9. Ecology - Wikipedia

    en.wikipedia.org/wiki/Ecology

    Research in ecosystem ecology might measure primary production (g C/m^2) in a wetland in relation to decomposition and consumption rates (g C/m^2/y). This requires an understanding of the community connections between plants (i.e., primary producers) and the decomposers (e.g., fungi and bacteria). [66]