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This Instant Pot corned beef recipe is easy to prep and ready in just two hours. The beef brisket is cooked with beer and garlic in an electric pressure cooker to guarantee juicy, tender corned beef every time.
A handy Instant Pot is the secret to getting a corned beef feast on the table in record time! Make this one-pot dinner recipe to celebrate St. Patrick's Day.
Instant Pot corned beef is the quickest way to cook tender and juicy corned beef brisket. This pressure cooker method also cooks cabbage and potatoes to perfection for a complete dinner! Want to Save This Recipe?
Celebrate St. Patrick’s Day with this Traditional Irish-American Instant Pot Corned Beef (Pressure Cooker Corned Beef)! This beautifully pink, tender, juicy, and big-flavored cured beef brisket is a classic favorite. This Instant Pot Corned Beef and Cabbage Recipe is super easy to make.
This Instant Pot corned beef is just as delicious, but it cooks much faster! Sear and cook in just one pot; this means less mess and fewer dishes! Tough cust of meat like corned beef brisket or pot roast become melt-in-your-mouth tender.
Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender. When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Get come crusty bread ready to serve with this convenient Instant Pot corned beef and cabbage. Our recipe makes the traditional dish easier to cook at home.
When you make your Instant Pot corned beef you will need corned beef brisket, onion, garlic, carrots, small yellow potatoes, green cabbage, butter, garlic, parsley, salt and pepper. How Do You Make Instant Pot Corned Beef? Start by placing onions and garlic in the bottom of the Instant Pot.
How to Cook Corned Beef in the Instant Pot. Here is a brief overview of how this corned beef and cabbage recipe comes together in your Instant Pot. For the full recipe including all measurements and cooking times, see the recipe card at the bottom of the post. Add the cooking liquid.
Whole Peppercorns, and olive oil. The only equipment you need here is an instant pot, nothing else special! This recipe can be made as written in a 6 or 8 quart, and hasn’t been tested in other sizes. I tend to not add cabbage with my corned beef, but you can! See the notes below in the recipe card for how to add this.