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The thermal entrance length for a fluid with a Prandtl number greater than one will be longer than the hydrodynamic entrance length, and shorter if the Prandtl number is less than one. For example, molten sodium has a low Prandtl number of 0.004, [12] so the thermal entrance length will be significantly shorter than the hydraulic entrance length.
L is the length Re is the Reynolds number and Pr is the Prandtl number. This number is useful in determining the thermally developing flow entrance length in ducts. A Graetz number of approximately 1000 or less is the point at which flow would be considered thermally fully developed. [2]
Hydrodynamic entrance length is that part of the tube in which the momentum boundary layer grows and the velocity distribution changes with length. The fixed velocity distribution in the fully developed region is called fully developed velocity profile. The steady-state continuity and conservation of momentum equations in two-dimensional are
Here, the bar on the left side of the figure is the mixing length. In fluid dynamics, the mixing length model is a method attempting to describe momentum transfer by turbulence Reynolds stresses within a Newtonian fluid boundary layer by means of an eddy viscosity. The model was developed by Ludwig Prandtl in the early 20th century. [1]
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