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Stolle, Sack and Thomasius define binge drinking as episodic excessive drinking. [7] There is currently no worldwide consensus on how many drinks constitute a "binge", but in the United States, the term has been described in academic research to mean consuming five or more standard drinks (male), or four or more drinks (female), [12] over a two-hour period. [13]
Despite having a legal drinking age of 21, binge drinking in the United States remains very prevalent among high school and college students. Using the popular 5/4 definition of "binge drinking", one study found that, in 1999, 44% of American college students (51% male, 40% female) engaged in this practice at least once in the past two weeks. [26]
The mission of the National Institute on Alcohol Abuse and Alcoholism is to generate and disseminate fundamental knowledge about the effects of alcohol on health and well-being, and apply that knowledge to improve diagnosis, prevention, and treatment of alcohol-related problems, including alcohol use disorder, across the lifespan.
The U.S. Centers for Disease Control and Prevention (CDC) estimates that nearly 40% of falls involve alcohol and at least a blood alcohol concentration of 0.10%. ... Long term binge drinking can ...
any drinking in pregnant women or persons < 21 years old [10] Binge drinking is a pattern of alcohol consumption that brings blood alcohol concentration ≥ 0.08%, usually corresponding to: ≥ 5 standard drinks on a single occasion in men [10] ≥ 4 standard drinks on a single occasion in women [10]
The Surgeon General's recent warning that alcohol can cause cancer didn't exactly fall on deaf ears, but won't change America's drinking habits either, a USA TODAY/Suffolk University poll suggests ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
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