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  2. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    A fine kind of the fish called papalina thrives in the island's wide bay of Kalloni, and ouzo production has been a long tradition in the area of Plomari. A handful of manufacturers of Lesvos produce and export canned sardines, considered a local delicacy.

  3. Pompano - Wikipedia

    en.wikipedia.org/wiki/Pompano

    Pompanos (/ ˈ p ɒ m p ə ˌ n oʊ / POM-pə-noh) are marine fish in the genus Trachinotus in the family Carangidae (better known as "slabs"). Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is of deep-bodied fishes, exhibiting strong lateral compression, with a ...

  4. European sprat - Wikipedia

    en.wikipedia.org/wiki/European_sprat

    The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.

  5. Rare "doomsday fish" spotted on a Southern California beach - AOL

    www.aol.com/rare-doomsday-fish-spotted-southern...

    The doomsday fish got its name because it looks like a mythical sea creature, with a long, ribbon-shaped body that can grow up to 30 feet. Rare "doomsday fish" spotted on a Southern California ...

  6. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    Santa Maria, California, is famous for the tri-tip, a special kind of beef cut that can be grilled, baked, braised, or roasted. [18] California's barbecue style is also influenced by the styles of Arizona, New Mexico, Texas, and Oklahoma, brought by Dust Bowl migrants. Chicken, beef ribs, sausages, and steaks are also grilled or smoked in a ...

  7. Extremely rare "doomsday fish" found off California coast - AOL

    www.aol.com/extremely-rare-doomsday-fish-found...

    The fish can grow to more than 30 feet long, and have large eyes and "foreboding" red spines in a crown-like cluster. Typically, these fish are deep-sea dwellers and thrive in waters that are the ...

  8. 'Doomsday fish' washed ashore in California, but what does ...

    www.aol.com/news/doomsday-fish-washed-ashore...

    The last time a series of oarfish came ashore in California and other parts of the world was over several months in 2013 and 2014. Misty Paig-Tran, associate professor of biological science at Cal ...

  9. California cuisine - Wikipedia

    en.wikipedia.org/wiki/California_cuisine

    California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region.