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  2. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    plat du jour lit. "dish of the day"; a dish served in a restaurant on a particular day but separate from the regular menu. plongeur (fem. plongeuse) a male (or female) dishwasher in a professional kitchen. plus ça change, plus c'est la même chose (or plus ça change, plus c'est pareil) (often abbreviated to just plus ça change)

  3. De jure - Wikipedia

    en.wikipedia.org/wiki/De_jure

    In U.S. law, particularly after Brown v. Board of Education (1954), the difference between de facto segregation (that existed because of voluntary associations and neighborhoods) and de jure segregation (that existed because of local laws) became important distinctions for court-mandated remedial purposes.

  4. Etymological dictionary - Wikipedia

    en.wikipedia.org/wiki/Etymological_dictionary

    An etymological dictionary discusses the etymology of the words listed. Often, large dictionaries, such as the Oxford English Dictionary and Webster's , will contain some etymological information, without aspiring to focus on etymology.

  5. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...

  6. Soup du jour - Wikipedia

    en.wikipedia.org/wiki/Soup_du_jour

    Search for Soup du jour in Wikipedia to check for alternative titles or spellings. Start the Soup du jour article , using the Article Wizard if you wish, or add a request for it ; but please remember that Wikipedia is not a dictionary .

  7. Pottage - Wikipedia

    en.wikipedia.org/wiki/Pottage

    Pottage or potage (/ p ɒ ˈ-, p ə ˈ-/, French: ⓘ; from Old French pottage ' food cooked in a pot ') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.

  8. Joie de vivre - Wikipedia

    en.wikipedia.org/wiki/Joie_de_vivre

    Eduard von Grützner's depiction of Falstaff, a literary character well known for his joie de vivre.. Joie de vivre (/ ˌ ʒ w ɑː d ə ˈ v iː v (r ə)/ ZHWAH də VEEV (-rə), French: [ʒwa d(ə) vivʁ] ⓘ; "joy of living") is a French phrase often used in English to express a cheerful enjoyment of life, an exultation of spirit, and general happiness.

  9. Toile - Wikipedia

    en.wikipedia.org/wiki/Toile

    The French "Toile de Jouy" simply means "cloth from Jouy" in English and describes a type of fabric printing. [4] [5] "Toile de Jouy", sometimes abbreviated to simply "toile", is a type of decorating pattern consisting of a white or off-white background on which is a repeated pattern depicting a fairly complex scene, generally of a pastoral theme such as a couple having a picnic by a lake or ...