Search results
Results from the WOW.Com Content Network
This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches ...
In 1988, Glaser designed the New York City Shelly Fireman-owned Italianate eatery Trattoria Dell'Arte across from Carnegie Hall. [9] Glaser was the subject of the 2008 documentary film To Inform and Delight: The World of Milton Glaser. [10] A tribute to Glaser, still working in his 90th year, was published in The New York Times in 2019. [11]
Joanne Trattoria, an Italian restaurant located at West 68th Street in New York City, was opened in January 2012 by Gaga. The restaurant is co-owned by Gaga's parents, Joe and Cynthia Germanotta. [2] Chef Art Smith had met Gaga during a taping of The Oprah Winfrey Show, and partnered with Gaga for working in the restaurant.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
L'arte di Ben Cucinare (The Art of Well Cooking), published by Bartolomeo Stefani in 1662. In 1662, Bartolomeo Stefani, chef to the Duchy of Mantua, published L'Arte di Ben Cucinare (The Art of Well Cooking). He was the first to offer a section on vitto ordinario (ordinary food).