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Frequently, a concentration of < 1 ppm of available chlorine is sufficient to kill bacteria and viruses, spores and mycobacteria requiring higher concentrations. Chlorine has been used for applications, such as the deactivation of pathogens in drinking water, swimming pool water and wastewater, for the disinfection of household areas and for ...
This process does not necessarily kill germs, but reduces the risk of infection by removing them. Disinfecting uses a chemical product, which is a process that kills the germs on the surfaces. In most situations, regular cleaning of surfaces with soap and detergent, not necessarily disinfecting those surfaces, is enough to reduce the risk of ...
“Kill off bacteria still growing in cut flowers with 2 tablespoons white vinegar in 1 quart/liter of water. Changing the water every few days also helps lengthen fresh-cut beauty.
According to 2013 Home Hygiene and Health report, [16] using bleach, whether chlorine- or peroxide-based, significantly increases germicidal efficiency of laundry even at low temperatures (30-40 degrees Celsius), which makes it possible to eliminate viruses, bacteria, and fungi from a variety of clothing in a home setting.
Plus, because bleach is a cleaning agent, people tend to stock up on it to keep their home free of the coronavirus. So once bleach hits store shelves, it often leaves them just as quickly.
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A hypochlorite bleach can react violently with hydrogen peroxide and produce oxygen gas: H 2 O 2 (aq) + NaOCl (aq) → NaCl (aq) + H 2 O(l) + O 2 (g) A 2008 study indicated that sodium hypochlorite and organic chemicals (e.g., surfactants, fragrances) contained in several household cleaning products can react to generate chlorinated volatile ...