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The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Goats are a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds.
[3] [5] Goats from La Mancha, Spain, which are now known as Spanish Murciana, were first exhibited at the World's Fair in Paris [3] in 1904, labeled simply, "La Mancha, Cordoba, Spain." [5] According to Goats for Dummies, Lamanchas were originally developed from Spanish Murciana ancestors imported to the U.S. from Mexico as dairy and meat goats ...
Download as PDF; Printable version; In other projects ... Feral goats (6 P) Fiber-producing ... Meat goat breeds (53 P) Pages in category "Goat breeds" The following ...
Most of Australia's goat meat exports were in the form of frozen whole carcasses. The country's biggest market for the product was the United States, with an average 60% volume share in the first half of the decade. [19] According to Meat & Livestock Australia, 2,364,307 goats were slaughtered there in
Texas is the primary producer of meat goats, representing 38% of US production. [1] Male goats are generally not required for the dairy-goat industry and are usually slaughtered for meat soon after birth. In the UK, approximately 30,000 billy goats from the dairy industry are slaughtered each year. [3]
Norwegian goat breeds are used for the production of milk, cheese and meat. There are two primary Norwegian goat breeds, the Norwegian milk goat (norsk melkegeit) and the coastal goat (kystgeit). In addition there are smaller herds of Cashmere goats, Angora goats and Boer goats. [1]
Jamnapari meat is said to be low in cholesterol. [8] During the winter they spend more than 90% of their time grazing, although this falls to around 55% in the hot Indian summer. The breed browses on bushes, tree leaves and the top of grasses rather than typical ground grazing. [6] Their mean heart rate was found to be 127 ± 3.46 in one study. [9]