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The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
Print/export Download as PDF; Printable version; ... Name Origin Notes Image Alpine ... Tennessee Meat Goat [1]: 355 ...
meat [citation needed] Beetal: Punjab region: meat, milk Belgian Fawn: Belgium milk Benadir Southern Somalia meat, milk Bhuj Northeastern Brazil meat, milk Bilberry: Waterford: Bionda dell'Adamello: Lombardy: milk Black Bengal: India, Bangladesh meat, goatskin Boer: Africander, Afrikaner South Africa meat British Alpine: England milk Brown ...
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A tajine of goat meat. Goat has a reputation for having a strong, gamey flavor, but the taste can also be mild, depending on how it is raised and prepared. [10] Caribbean cultures often prefer meat from mature goats, which tends to be more pungent, while some other cultures prefer meat that comes from younger goats that are six to nine months old.
Let's Count Goats! is a 2010 children's picture book by Mem Fox and illustrated by Jan Thomas. It is a counting book with the narrator inviting the reader to count goats that appear in the pictures as they engage in humanlike behaviour .
$28.65 at amazon.com. 4-in-1 Learning Bot. According to Lohiser, this Learning Bot touches on four different areas of growth: gross motor, cause and effect, fine motor, and early academics.
Boer Goat Shows allow disbudded goats. [12] Dairy breeds of goats are required to be naturally hornless or disbudded. [13] 4H and FFA show goats must be hornless or blunted so as not to be sharp and dangerous. [14] [15]