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Commercial refrigeration. Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature). [1] [2] Refrigeration is an artificial, or human-made, cooling method. [1] [2]
A representative pressure–volume diagram for a refrigeration cycle. Vapour-compression refrigeration or vapor-compression refrigeration system (VCRS), [1] in which the refrigerant undergoes phase changes, is one of the many refrigeration cycles and is the most widely used method for air conditioning of buildings and automobiles.
HVAC system design is a subdiscipline of mechanical engineering, based on the principles of thermodynamics, fluid mechanics, and heat transfer. "Refrigeration" is sometimes added to the field's abbreviation as HVAC&R or HVACR, or "ventilation" is dropped, as in HACR (as in the designation of HACR-rated circuit breakers).
Adsorption refrigeration has been extensively researched in recent years because the technology is often noiseless, non-corrosive and environmentally friendly. [5] The heat source for adsorption refrigeration can be fossil fuel, biomass fuel, nuclear fission, geothermal energy, waste heat, or solar thermal energy. [1]
At the 2007 TED Conference, Adam Grosser presented his research of a new, very small, "intermittent absorption" vaccine refrigeration unit for use in third world countries. The refrigerator is a small unit placed over a campfire, that can later be used to cool 15 litres (3.3 imp gal; 4.0 US gal) of water to just above freezing for 24 hours in a ...
The ionocaloric refrigeration cycle is an advanced cooling technology that utilizes the ionocaloric effect, driven by an electrochemical field, to achieve efficient and eco-friendly refrigeration. By manipulating the electrochemical potential through ion addition or removal, significant temperature changes and entropy variations are achieved.
Sorption cooling is a technology that uses heat to produce cooling, by taking advantage of material properties. One substance will heat or refrigerate depending on whether it is absorbed or released by another substance. There may be a third substance that is displaced when the first substance is absorbed and re-absorbed when the first ...
Originally this was considered to be impossible. For some time it looked as if it would be impossible to cool below the lambda point of 4 He (2.17 K), but the low-temperature group of the Eindhoven University of Technology managed to cool to a temperature of 1.73 K by replacing the usual 4 He as refrigerant by its rare isotope 3 He.