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In 1989, Sadao "Bill" Kita, the executive director of the JBA, stated that there were 693 Japanese companies with offices in Southern California. In a period before 1994, the peak number of Japanese expatriate executives and managers in Southern California was 3,800. In 1994, according to Kita, the number declined to 615.
The Japanese Association of Southern California urged the consul general of San Francisco to address the incident, arguing that the Korean laborers should be treated as Japanese subjects. The Koreans living in the United States prior to the formal occupation by the Japanese in Korea refused assistance, arguing that they were not Japanese ...
Little Tokyo is the birthplace of the California roll, invented by a chef named Ichiro Mashita at the Tokyo Kaikan sushi restaurant. Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
California: Postal/ZIP Code: 90028 ... Uka is a Michelin-starred Japanese restaurant in Los ... List of Michelin starred restaurants in Los Angeles and Southern ...
Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]
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Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world." [9]