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Following is a list of notable restaurants that have operated in Dallas, in the U.S. state of Texas: Campisi's Egyptian Restaurant; Cattleack Barbeque; El Chico; Corner Bakery Cafe; Dave & Buster's; El Fenix; Gas Monkey Bar N' Grill; Heart Attack Grill; Kirby's Pig Stand; La Madeleine; The Mansion Restaurant; Mi Cocina; On the Border Mexican ...
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
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Campisi's Restaurant is an Italian-American restaurant chain based in Dallas, Texas, [1] offering a self-described Roman cuisine focusing on pizza and pasta. As of 2023, the chain has nine locations throughout the Dallas–Fort Worth metroplex .
He named the restaurant after a French woman he met in a party after the liberation of the country. [7] In July 2019, the company re-branded as Mimi's Bistro + Bakery in order to "reflect the company’s desire to make Mimi’s a destination restaurant, where diners can sit down for a leisurely experience over food and affordable wine." [8]
Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...