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During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]
Northern Kenya experienced the worst drought in 40 years that left 4.4 million people acutely food insecure, with 1.2 million facing emergency hunger levels. [57] [58] The U.N. Development Program said rising food and energy prices caused by COVID-19 and the Russian war in Ukraine hit Sub-Saharan Africa hardest. Kenyan chapati makers are ...
The food shortages were exacerbated by the country's efforts to control the spread of the Covid-19 pandemic during 2020. In July 2020, an estimated 8-9 million Syrians, representing around half of the country, were classed as food insecure, which was an increase of 1.4 million people since the start of the year. [4]
Food insecurity is defined at a household level, of not having adequate food for any household member due to finances. The step beyond this is very low food security, which is having six (for families without children) to eight (for families with children) or more food insecure conditions in the U.S. Department of Agriculture, Food Security Supplement Survey.
Similarly, household food security is considered to exist when all the members of a family, at all times, have access to enough food for an active, healthy life. [1] Individuals who are food-secure do not live in hunger or fear of starvation. [2] Food security includes resilience to future disruptions of food supply.
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
Nigeria is the most populous country in Africa; a residence for more than 206 million people. [1] Hunger is one of the major issues that affect the citizens. 40% (82 million people) of the citizens live below the International Poverty Line of $1.90 daily, whilst another 25% are vulnerable.
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]