enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    Addition (or removal) of CO 2 to a solution does not change its alkalinity, since the net reaction produces the same number of equivalents of positively contributing species (H +) as negative contributing species (HCO − 3 and/or CO 2− 3). Adding CO 2 to the solution lowers its pH, but does not affect alkalinity. At all pH values: CO 2 + H 2 ...

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C)—the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...

  4. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.

  5. Here’s Why Your Weight May Be Fluctuating So Much - AOL

    www.aol.com/why-weight-may-fluctuating-much...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    Household ammonia ranges in concentration by weight from 5% to 10% ammonia. [9] Because aqueous ammonia is a gas dissolved in water, as the water evaporates from a surface, the gas evaporates also, leaving the surface streak-free. Its most common uses are to clean glass [10], porcelain, and stainless steel. It is good at removing grease and is ...

  7. Salting in - Wikipedia

    en.wikipedia.org/wiki/Salting_in

    At high salt concentrations, the solubility is given by the following empirical expression. [citation needed] log S = B − KI. where S is the solubility of the protein, B is a constant (function of protein, pH and temperature), K is the salting out constant (function of pH, mixing and salt), and I is the ionic strength of the salt.

  8. Dealing with water weight? Why it's happening and 7 ways to ...

    www.aol.com/news/dealing-water-weight-why...

    "The majority of the adult body is water, up to 60% of your weight," says Schnoll-Sussman, adding that the average person's weight can fluctuate one to five pounds per day due to water.

  9. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    A sample of seawater from most locations with a chlorinity of 19.37 ppt will have a Knudsen salinity of 35.00 ppt, a PSS-78 practical salinity of about 35.0, and a TEOS-10 absolute salinity of about 35.2 g/kg. The electrical conductivity of this water at a temperature of 15 °C is 42.9 mS/cm. [6] [12]