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Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. [10] Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11]
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di ...
Wine from the island was denoted "vin" or "vino" (the Italian word for "wine") to denote the packages contents; thus, the term "Vinsanto" was born. [ 9 ] In 2002, the EU determined that there was enough information to name Santorini, Greece as Vinsanto's place of origin thus granting the island exclusive rights to the use of the name Vinsanto ...
Category: Dessert wine. ... Vin cuit; Vin Santo; X. Xynisteri This page was last edited on 29 September 2020, at 21:46 (UTC). Text is available under the ...
The Orvieto region in Umbria where Drupeggio is grown. Drupeggio is a mid to late ripening grape variety. With relatively thick skins for a white grape variety, Druppeggio berries tend not to raisin very easily which makes it use in the production of passito or straw wines, such as Vin Santo, very rare even though it is a permitted variety in several DOCs for the dessert wine.
Today, the wine region is known primarily for wine tourism, catering to the visitors of Lake Bolsena north of Rome, with comparatively little Est! Est!! Est!!! di Montefiascone being exported. [5] Among wine critics, the wine often receives mixed opinions with wine experts such as Hugh Johnson and Jancis Robinson describing in The World Atlas ...
Besgano bianco was historically used in the production of the straw wine Vin Santo, particularly in Liguria and Emilia-Romagna, where it was blended with Malvasia Bianca Lunga and Verdea. However, since World War II plantings of the grape have sharply declined and by 2000 it was not even listed in the official Italian census of wine grape ...
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