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Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...
Leaves have stipules and petiole, stipules tend to be caducous while petiole is hairy, up to and 10 cm long. [3] Surface of leaves can be rough or sometimes smooth, with a cordate base and acuminate apex. Figs can be found on branches of the species, they are globular in shape, and are commonly green when young becoming yellow to orange when ...
2 pounds lean stew beef, cut into 2-in. cubes 1/2 teaspoon freshly ground black pepper 2-1/2 cups cremini or baby bella mushrooms, trimmed and cut into 1/2-in. slices
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
How to thaw ground beef by submerging it in water: Discard the original package and place the ground beef in a leak-proof zip-top bag; remove as much air from the bag as possible.
The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.
Ficus sycomorus grows to 20 m tall and has a considerable spread, with a dense round crown of spreading branches. The leaves are heart-shaped with a round apex, 14 cm long by 10 cm wide, and arranged spirally around the twig. They are dark green above and lighter with prominent yellow veins below, and both surfaces are rough to the touch.