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  2. Cornell Hospitality Quarterly - Wikipedia

    en.wikipedia.org/wiki/Cornell_Hospitality_Quarterly

    Cornell Hospitality Quarterly is a peer-reviewed academic journal that covers the field of hospitality management studies. Its editor-in-chief is J. Bruce Tracey (Cornell University School of Hotel Administration). It was established in 1960 as the Cornell Hotel and Restaurant Administration Quarterly, obtaining its current name in February ...

  3. Journal of Hospitality & Tourism Research - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Hospitality...

    The Journal of Hospitality & Tourism Research (JHTR) is a peer-reviewed academic journal that covers research in the field of hospitality and tourism.Its editors-in-chief are Jean-Pierre van der Rest, Peter Kim, and Li Miao.

  4. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  5. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.

  6. Cyclical industrial dynamics - Wikipedia

    en.wikipedia.org/wiki/Cyclical_industrial_dynamics

    Industrial dynamics is the study of the means and processes through which industries change over time, through their own processes of evolution – as first analyzed by Joseph Schumpeter. It is the complementary study to that of an industry’s comparative statics, which still dominates economic analysis.

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    According to the National Restaurant Association a growing trend among US consumers for the foodservice industry is global cuisine with 66% of US consumers eating more widely in 2015 than in 2010, 80% of consumers eating 'ethnic' cuisines at least once a month, and 29% trying a new 'ethnic' cuisine within the last year. [3] [4]

  8. Outline of business management - Wikipedia

    en.wikipedia.org/wiki/Outline_of_business_management

    Case study – is a research method which involves an in-depth, longitudinal examination of a single instance or event: a case. They provide a systematic way of looking at events, collecting data, analyzing information, and reporting the results.

  9. United States restaurant industry - Wikipedia

    en.wikipedia.org/wiki/United_States_restaurant...

    [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3] The industry as a whole as of February 2020 employed more than 15 million people, representing 10% of the workforce directly. [1] It is the nation's second largest private employer and the third largest employer overall.