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Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy.This type of pizza became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s.
The term derives from dieci ('ten'), suggesting that each would be in charge of ten men. [3] The term was mentioned as early as the 1880s in Sicily to describe the organisation of the Fratellanza, a Mafia-type organisation in Agrigento, in the south of Sicily. [4] The Mafioso Melchiorre Allegra spoke of a capo della decina in his 1937 testimony ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high ...
Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...
Sciandra was born on April 10, 1899, in Montedoro, Sicily, to Angelo and Leonarda La Porta Sciandra. [1] With his parents and siblings, Andrew, James and Pasqualina, he immigrated to the United States in April 1908, [2] settling in Buffalo, New York. [3]