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  2. Lawry's and Adolph's - Wikipedia

    en.wikipedia.org/wiki/Lawry's_and_Adolph's

    Marinade in Minutes, Meat Marinade Seasoning Mix; Unseasoned Tenderizer; Seasoned Tenderizer; ... Tenderizing Beef Marinade Spices & Seasoning Mix; References

  3. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  4. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Using your slow cooker to make this hearty meat sauce means it'll be easy to make ahead of time. ... Get the Slow Cooker Beef Stew recipe. ... 5 easy ways to make boxed pancake mix taste homemade ...

  5. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    www.aol.com/food/recipes/picante-beef-steaks...

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    The acidic marinade helps tenderize the meat before it cooks. Buttermilk is also used as a marinade in certain regional varieties. [ 5 ] [ 17 ] It is frequently advised to marinate the meat in an earthenware , glass, plastic, or enamel container rather than one made of bare metal, as the acidic marinade would react with a metal vessel during ...

  8. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    Best of all, a bowl of beef and broccoli calls for just 20 minutes of prep time and simmers to perfection throughout the day, thanks to the slow cooker. Get Ree's Slow Cooker Beef and Broccoli recipe.

  9. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    a steak which has been pounded with a tenderizing hammer or run through a set of bladed rollers to produce "cube steak". Typically made from relatively tough cuts of meat, such as the round. T-bone steak and porterhouse A cut from the tenderloin and strip loin, connected with a T-shaped bone (lumbar vertebra).

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