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Season the shrimp with salt and pepper. Cook over moderately high heat, turning once, for 2 minutes total. Stir in the sauce and cook, stirring, until thickened, about 2 minutes.
Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through.
Ahead, our favorite recipes for every type of shrimp-centric meal, including tacos, shrimp and grits, coconut shrimp tempura and fried rice, plus plenty of shrimp scampi variations.
Want to make Shrimp Salad Sandwiches with Avocado, Bacon & Watercress? Learn the ingredients and steps to follow to properly make the the best Shrimp Salad Sandwiches with Avocado, Bacon & Watercress? recipe for your family and friends.
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Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad