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In Indigenous American companion planting, maize (Zea mays), beans (wild beans and vetches [3] spp.), and squash (Cucurbita pepo) are planted close together. The maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. [4]
The belly is checkered black and white, giving it an appearance of maize (its close relative, the corn snake, is believed to have gotten its name for this belly pattern). [ 4 ] While this subspecies resembles superficially the prairie kingsnake ( Lampropeltis calligaster ), the spearhead marking present on the head of Slowinski's corn snake is ...
The production of corn (Zea mays mays, also known as "maize") plays a major role in the economy of the United States. The US is the largest corn producer in the world, with 96,000,000 acres (39,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois. Approximately 13% of ...
The corn snake is named for the species' regular presence near grain stores, where it preys on mice and rats that eat harvested corn (). [9]The Oxford English Dictionary cites this usage as far back as 1675, whilst other sources maintain that the corn snake is so-named because the distinctive, nearly-checkered pattern of the snake's belly scales resembles the kernels of variegated corn.
diagram of the plant Zea mays, also known as maize or corn. Items portrayed in this file depicts. maize. copyright status.
Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.
Zea is a genus of flowering plants in the grass family.The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world.
The usage of corn for maize started as a shortening of "Indian corn" in 18th-century North America. [22] The historian of food Betty Fussell writes in an article on the history of the word corn in North America that "[t]o say the word corn is to plunge into the tragi-farcical mistranslations of language and history". [8]