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Fiola is an Italian restaurant located in Washington, D.C. that opened in 2011. [1] It has received positive reviews in The Washington Post. [2] It is one of several restaurants owned by the couple Fabio and Maria Trabocchi in the city. [3] The Trabocchis have announced plans to open a second location in Miami. [4]
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
In October 2018, Stefanelli opened Officina, a three-floor Italian trattoria, café, and market located in The Wharf, a new development on Washington's Southwest Waterfront. [ 15 ] [ 16 ] In November 2018, Stefanelli announced plans to open a Greek restaurant in downtown Washington, DC.
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
MacArthur Boulevard is a road in Montgomery County, Maryland, and Washington, D.C. The road follows a northwest–southeast route from the Great Falls area of the Chesapeake and Ohio Canal National Historical Park in Potomac, Maryland, to Foxhall Road NW and 44th Street NW in the Foxhall neighborhood of Washington, D.C., near the Georgetown Reservoir.
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
Download as PDF; Printable version; In other projects ... Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...
Roberto Donna is an Italian chef and restaurateur in Washington D.C.. Donna was born in Turin, Italy, where he enrolled in culinary school at the age of 13. [1] He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. [1] [2]