Search results
Results from the WOW.Com Content Network
The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).
Mettwurst can be prepared and eaten in a variety of ways, such as cooked or fried or spread on rye bread with onions and eaten raw. When minced raw pork is prepared without curing or smoking, it is called simply Mett. The skin is designed to be eaten and is typically not removed.
Throughout Germany Fried, breaded thin piece of meat, typically pork, poultry or veal Schweinshaxe: Pork hock served grilled and crispy with Sauerkraut or boiled as Eisbein: Spanferkel: Throughout Germany A grilled whole young pig, usually eaten in a large company of friends or guests Speckpfannkuchen Large, thin pancakes with diced, fried ...
Braunschweiger Mettwurst is a smoked, soft and spreadable sausage usually made from raw minced pork [2] and spiced with garlic, salt and pepper. Produced by Brunswick butchers as a regional speciality since the early 19th century, it became widespread with the advent of food preservation by canning. Several different recipes exist, some also ...
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Pork is known to carry some diseases such as pork tapeworm and trichinosis and pigbel, thus uncooked or undercooked pork can be dangerous to consume, although raw pork products are sometimes still consumed in Central European and Eastern European countries of which the Eastern European countries are believed to have a higher risk of trichinosis.
Aside from it being difficult for our stomachs to process a big slab of raw meat, it can also be full of parasites and bacteria that can kill, like salmonella. Other foods contain poisons that ...