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1 stick unsalted butter, (plus more for the baking dish); 2 lb good-quality white sandwich bread, cut into 1-inch cubes (20 cup); 4 inner celery ribs, finely diced (1 1/2 cups); 2 large carrots ...
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A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.
A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.
The high fat content meant the bread also provided an immediate energy source. [1] Rowies are typically made from flour, butter, lard, salt, sugar and yeast. [2] [3] [4] However, concerns have been raised about major commercial producers swapping the traditional butter and lard mixture for palm oil. [5]
Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.
Sausage bun – Sausage wrapped in pastry; Sausage gravy – Breakfast dish from the Southern United States; Sausage roll – Savoury pastry snack; Sausage sandwich – Sandwich containing cooked sausage; Siskonmakkara – Finnish fresh sausage; Small sausage in large sausage – Taiwanese snack sandwich
Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to ...