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  2. Costco Is Selling a 17-Piece All-In-One Egg Cooker and Fans ...

    www.aol.com/lifestyle/costco-selling-17-piece...

    In fact, a common piece of French culinary mythology says that a chef’s toque, the tall cylindrical hat that chefs wear, has 100 pleats to represent 100 different ways to cook an egg.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

  4. Rollie Eggmaster - Wikipedia

    en.wikipedia.org/wiki/Rollie_Eggmaster

    The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention.

  5. This Egg Cooker Went Viral and It's Now On Sale for ... - AOL

    www.aol.com/egg-cooker-went-viral-now-222100809.html

    The Instant Pot egg rack will make it easy to cook multiple eggs at one time—and it doubles as a rack for decorating Easter eggs! Whether you're an experienced home cook or new to the kitchen ...

  6. Kazan (cookware) - Wikipedia

    en.wikipedia.org/wiki/Kazan_(cookware)

    Sumalak being made in a kazan in a ground oven.. A kazan or qazan [1] is a type of large cooking pot used throughout Central Asia, Kazakhstan, Afghanistan, Armenia, Azerbaijan, Turkey, [2] and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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