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Yukgaejang [1] (육개장, 肉개醬) or spicy beef soup [1] is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and is popular ...
Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket [ 1 ] and chuck roast . [ 2 ] [ 3 ] Pot roast is also sometimes shredded.
Dried beef rendang (center bottom) as part of nasi lemak Medan set meal. According to Minangkabau tradition, their true rendang is the dry one. Although, unlike crispy dendeng balado spicy jerky, rendang's texture is not actually dry, since it is quite moist and rather oily. Rendang is diligently stirred, attended, and cooked for hours until ...
Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...
Spicy Dr Pepper Shredded Pork Turn this sweet and savory shredded pork into sandwiches or sliders for your Super Bowl celebration. Or, use it as a delicious nacho topping.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [2] [3] Gopchang refers to beef small intestines, [4] [5] while jeongol refers to a category of stew or casserole in Korean cuisine. [6]
MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.