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Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.
Mulled cider is a delicious and versatile drink known as a beautiful way to warm up and get festive during the holidays. But there's more to mulled cider than just sipping the beverage at holiday ...
Remove the orange and cinnamon sticks carefully, strain the wine through a fine sieve into a large bowl. Use a spoon to press juices out of the cranberries into the wine You may add additional ...
The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1] A "mulled" drink is a beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining).
Glögg being warmed up. Glögg recipes vary widely; variations commonly start with white or sweet wine or spirits such as brandy or cognac. The production of glögg begins by boiling water and adding spices to it. After a few minutes of simmering, the mixture is sieved and fruit juice, wine or clear spirits are added.
Mulled wine is often served in small (200 ml) porcelain or glass mugs, sometimes with an orange slice garnish studded with cloves. Mulled wine and ales infused with mulling spices are available in the UK in the winter months. Wassail punch is a warm mulled beer or cider drunk in winter in Victorian times. [14]
Home & Garden. Lighter Side
In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...