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  2. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

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    The nutrition label for Fast Fixin' Chicken Nuggets doesn't set off immediate alarms: Each serving of six nuggets includes 180 calories, 11 grams of fat, 510 milligrams of sodium, 13 grams of ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Food Measure Grams Calories Protein Carb Fiber ... Meat and poultry Food Measure Grams Calories Protein ... Pork sausage, bulk: 3 1/2 oz. 100: 475: 18: 0: 0: 44: 40

  4. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    The German Nutrition Society (German: Deutsche Gesellschaft für Ernährung) publishes the Food Circle (German: Ernährungskreis), which is divided into 30 percent cereals and potatoes; 26 percent vegetables and salad; 17 percent fruit; 18 percent milk and dairy; 7 percent meat, sausage, fish and eggs; and 2 percent fats and oils. Beverages ...

  5. Is pasta healthier as leftovers? There may be several ... - AOL

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    Do leftover pasta and other carbs have fewer calories? ... Other research shows cooking and cooling white rice may reduce calorie absorption by about 10-15%, TODAY.com previously reported.

  6. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Quick White Bean and Sausage Stew. ... Each serving is just under 300 calories, making it a good choice when you're in the mood for something comforting but not too heavy. ... Kale Nutrition Facts ...

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    A sausage consists of meat cut into pieces or ground, mixed with other ingredients, and filled into a casing. Ingredients may include a cheap starch filler such as breadcrumbs or grains, seasoning and flavourings such as spices, and sometimes others such as apple and leek. [9] The meat may be from any animal but is often pork, beef or veal, or ...

  8. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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    Cook sausage, breaking into large chunks, until golden brown and crispy, 8 to 10 minutes. Using a slotted spoon, transfer to a plate. In same skillet over medium heat, heat 1 tablespoon oil.

  9. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals.

  1. Related searches nutritional facts on sausage meat and pasta calories 10

    nutritional facts on sausage meat and pasta calories 10 ozmeat and pasta recipes