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  2. Candy thermometer - Wikipedia

    en.wikipedia.org/wiki/Candy_thermometer

    A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher temperatures, usually 400 °F/200 ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

  4. Category:Cooking thermometers - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_thermometers

    Download as PDF; Printable version; In other projects ... Pages in category "Cooking thermometers" ... list may not reflect recent changes. C. Candy thermometer; M.

  5. This oven thermometer is one of Ina Garten's secret ... - AOL

    www.aol.com/lifestyle/this-oven-thermometer-is...

    It takes temperatures ranging from 100-600°F (50-300°C), and you can either place it right on one of your oven racks, or hang it if you need more space for sheet trays.

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    A candy thermometer is more convenient, but has the drawback of not automatically adjusting for local conditions such as altitude, as the cold water test does. Once the syrup reaches 171 °C (340 °F) or higher, the sucrose molecules break down into many simpler sugars, creating an amber-colored substance known as caramel.

  7. Category:Food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/Category:Food_preparation...

    Cooking utensils are tools used in cooking or food preparation. While they may be used during the heating process, they are not usually themselves used to apply heat to the food ingredients, or to contain food as it is being heated.

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

  9. Category:Thermometers - Wikipedia

    en.wikipedia.org/wiki/Category:Thermometers

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