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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe , administered by the National Restaurant Association, and accredited by ANSI , provides training on foodborne illnesses and food allergens.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...
This page was last edited on 1 February 2024, at 13:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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