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Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.
Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... for a twist on Sole Meunière. The dish was chosen to highlight hero Jenni's travels around the world ...
Here's all the essential side dish recipes to serve for Christmas dinner. ... Sole in a Bag with Zucchini & Black Olives. Southern Fried Okra. Bengali-style Fish in Yogurt Curry.
There are two primary ways to prepare the fish (most popularly, sole or trout). [3] One is by sautéing—first dredging the fish in seasoned flour (white flour or corn flour) and then cooking in a hot sauté pan with a small amount of clarified butter. The alternative method is to pan-fry or deep fry the floured fish.
Dish Result 1 Shirley Ballas Sole Meunière with French Fries and Garlic Aioli: In cook-off Johnny Vegas Duck À L'Orange with Fondant Potato and Chiffonade of Cavalo Nero: Safe 2 Harry Judd Chicken À La Moutarde Pasta with Hazelnut Butter and a Peach and Pine Nut Salad: In cook-off AJ Odudu Bourride of Seabass, Sole and Langoustines Safe ...
Related: 12 Classic Ina Garten Recipes to Make All the Time Read on for an exclusive excerpt from Ina Garten's Be Ready When The Luck Happens. Courtesy of Ina Garten
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
Now that you’ve got ideas for your new favorite side dish, you’re going to want to really wow with your main—check out our top steak, chicken, seafood, and vegetarian weeknight dinners.