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Between 2004 and 2014, KFC UK increased its offering of "portable" foods: sandwiches, wraps and salads. [97] During that period, sales rose from around £500 million to almost £1 billion. [97] In 2012, KFC UK invested £9 million to install ovens in all of its outlets so that it could offer griddled chicken. [97]
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
The double, which starts at £19.99 (approximately $26), comes with six pieces of Original Recipe chicken, eight hot wings or six mini filets, four regular fries, a serving of popcorn chicken, two ...
By March 2002, the Tricon-Yorkshire multibranding test consisted of 83 KFC/A&Ws, six KFC/Long John Silver's and three Taco Bell/Long John Silver's and was considered successful by the companies. [16] In 2001, KFC started test restaurants in Austin, Texas, called "Wing Works", a chicken wing line sold with one of a few flavored sauces.
For the most part, someone visiting a McDonald's in the United States will have the same experience as someone visiting a McDonald's in Japan. The interior design, the menu, the speed of service, and the taste of the food will all be very similar. However, some differences do exist to tailor to particular cultural differences.
The series goes behind the scenes of the fast food restaurant chain KFC. [ 1 ] [ 2 ] The series narrated by Ralf Little , distributed by BBC Television , music composed by Sandy Nuttgens and Spike Scott , executive produced by Paul Hamann , edited by Gwyn Jones , Mac Mackenzie and Jason Savage , directed and produced by Stephen Finnigan and ...
KFC introduced its own "Extra Crispy Chicken" in 1972. [55] The introduction of barbecue spare ribs in 1973 caused "tremendous" operating problems. [54] After the product was launched there was a shortage of pork, which pushed prices beyond what customers were willing to pay. [56]