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Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. [2] Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most ...
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It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste. [1] Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains. [2] The legumes used are black chickpeas, Bengal gram. [3]