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Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Traditional dish consisting of pork and clams served with potatoes [15] Chorrillana: Chile: compilation French fries topped with sliced meat or sausages and often eggs and caramelized onions [16] [17] [18] Coddle: Ireland: soup or stew Sliced pork sausages and rashers cooked with potatoes and onion; traditionally may also include barley [19 ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
More Potato Salad Recipes: Best No-Mayo Potato Salad Recipes. Slow Cooker Deviled Egg Potato Salad. Fall Potato Salad. Grilled Sweet Potato Salad. Martha Stewart's Potato Salad. Kimchi Potato ...
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North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
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Curry consisting of potatoes (aloo) cooked with meat , usually lamb, mutton or beef, in a shorba gravy [1] [2] Baeckeoffe: Alsace: casserole Braised meat, onions and potatoes [3] [4] Bangers and mash: Great Britain: pairing Traditional pairing of sausages and mashed potato, usually served with onion gravy and often with fried onions and peas [5 ...