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Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers .
A little flair, such as a quick flip or spin of a bottle, is a fairly common way for bartenders to impress patrons and enhance the drinking experience. However, preparing a flaming drink for a patron represents a significantly escalated level of flair. Bars and nightclubs that specialize in this style of bartending tend to develop reputations ...
The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. A rail or well drink is usually served when a customer does not specify that a particular brand of liquor be used.
Related: The 14 Best Nonalcoholic Spirits, According to Bartenders Bitter is better “When building a nonalcoholic drink, remember this: Not too sweet, not too sour, and bitter is better," says King.
File:Brand Concordia Plastic Bottle 500 ml.jpg; File:Brand Kola Escocesa Plastic Bottle 600 ml.jpg; File:Brand Oro Bottle 525 ml.jpg; File:Brand Perú Cola Plastic Bottle 500 ml.jpg; File:Brand Pilsen Trujillo Glass Bottle 620 ml.jpg; File:Brand Pulp Juice Bottle 700 ml.jpg; File:Brand Sporade Glass Bottle 475 ml.jpg
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
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A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...