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  2. Acanthopagrus butcheri - Wikipedia

    en.wikipedia.org/wiki/Acanthopagrus_butcheri

    Although bream are opportunistic feeders, they can often be very difficult to catch in areas subject to high fishing pressure. Light fishing lines and sinkers are used to avoid spooking the fish and, as with all fishing, live bait produces the best results.

  3. Groundbait - Wikipedia

    en.wikipedia.org/wiki/Groundbait

    Baked beans used as groundbait Chumming for sharks with meat-based groundbaits. Groundbait is a fishing bait that is either thrown or "balled" into the water in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting.

  4. Common bream - Wikipedia

    en.wikipedia.org/wiki/Common_bream

    The common bream (Abramis brama), also known as the freshwater bream, bream, bronze bream, [2] carp bream [3] or sweaty bream, is a European species of freshwater fish in the family Cyprinidae. It is now considered to be the only species in the genus Abramis .

  5. Bottom fishing - Wikipedia

    en.wikipedia.org/wiki/Bottom_fishing

    A common rig for bottom fishing is a weighted tackle called sinker, which is tied to the end of the fishing line, and a baited hook about an inch up line from the weight. . Sometimes the sinker can be replaced by a cage- or keg-like feeder which contains and releases groundbait to better attract

  6. Fishing bait - Wikipedia

    en.wikipedia.org/wiki/Fishing_bait

    A Portuguese study showed that the use of 5–10 kg (11–22 lb) of groundbait per angler (approximately 3–20 tons of groundbait per year) did not alter the ecological functioning of the local reservoir but higher angling pressures may lead to a significant increase in nutrient concentrations, and suggested anglers choose groundbaits with low ...

  7. Porgy fishing - Wikipedia

    en.wikipedia.org/wiki/Porgy_fishing

    The gilt-head bream is generally considered the best-tasting of the breams and has given the whole family of Sparidae its name. In Portugal the fish is referred to as "Golden Bream," "Orata," or "Dourada," and is widely available as a fresh fish meal in local restaurants along the Algarve. It is called the "dorada" in neighboring Spain, where ...

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