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Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.
From Taco Bell’s Caramel Apple Empanada to McDonald’s McRib, fast-food fans have seen some incredibly popular discontinued options return to chain restaurant menus in 2024. The latest fast ...
Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through ...
This salad features romaine and crisp mixed greens tossed in ranch dressing, topped with grape tomatoes, pickled red onions, applewood-smoked bacon, feta, and a hard-boiled egg. This salad was ...
Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat. Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices. Easy Substitution: Substitute 1 cup packaged cole slaw mix for the broccoli slaw.
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1. In a food processor, pulse the anchovies, garlic, parsley, basil, dill and oregano until coarsely chopped. Add the mayonnaise and lemon juice and process until smooth.
The finished chicken salad is great as a sandwich or served on top of a salad, but Pépin likes to add a little flair to the plate by creating adorable chickens using sliced hard-boiled eggs ...