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A corn or clavus (plural clavi or clavuses) is an often painful, cone-shaped, inwardly directed callus of dead skin that forms at a pressure point near a bone, or on a weight-bearing part of the body. When on the feet, corns can be so painful as to interfere with walking.
Corn smut is a plant disease caused by the pathogenic fungus Mycosarcoma maydis, synonym Ustilago maydis. One of several cereal crop pathogens called smut, ...
While moldy corn with Aspergillus wentii was unable to kill mice in one study, YES extracts of corn and mycelium were shown to be deadly to mice, with YES mycelium extract being the most potent to both chicken and mice. [25] One Aspergillus wentii strain, Ras101, is known for its ability to produce biodiesel from the transesterification of ...
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Sometimes, you can see mold growing on your food—for instance, the green fuzz on bread or other discoloration or growths on other types of foods. Some molds are safe to eat, like the mold used ...
Fumonisin B 1 is the most prevalent member of a family of toxins, known as fumonisins, produced by multiple species of Fusarium molds, such as Fusarium verticillioides, which occur mainly in maize (corn), wheat and other cereals. Fumonisin B1 contamination of maize has been reported worldwide at mg/kg levels.
The health department "Observed there to be queso with visible mold growing on the product." The food was discarded. Foods were found without the proper date marking. The health department also ...
Silage mold Monascus purpureus. Monascus ruber. Smut, common: Ustilago zeae = Ustilago maydis: Smut, false Ustilaginoidea virens: Smut, head Sphacelotheca reiliana = Sporisorium holci-sorghi: Southern corn leaf blight and stalk rot Cochliobolus heterostrophus. Bipolaris maydis [anamorph] = Helminthosporium maydis. Southern leaf spot