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  2. Steven Smith (teamaker) - Wikipedia

    en.wikipedia.org/wiki/Steven_Smith_(teamaker)

    Steven Dean Smith (May 29, 1949 – March 23, 2015) was an American tea entrepreneur, best known as the founder of Tazo tea company, co-founder of Stash Tea Company, and co-founder of Steven Smith Teamaker in Portland, Oregon. Smith was recognized internationally as one of the tea industry's leading entrepreneurs, and often spoke to various ...

  3. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  4. Tazo - Wikipedia

    en.wikipedia.org/wiki/Tazo

    A selection of Tazo teas, showing the pre-2006 logo An organic chai tea bag, showing the Tazo logo used since 2013. The company uses "New Age"-style marketing and product labeling. For example, every box of tea was once labeled as "blessed by a certified tea shaman" and an original tag line was "The Reincarnation of Tea."

  5. Move Over, Coffee: With Tazo Store, Starbucks Aims to ... - AOL

    www.aol.com/2012/06/22/move-over-coffee-with...

    With the launch of Tazo, its first tea-only store, the coffee giant is aiming to turn tea into the Next Big Thing. "We want to elevate the premium tea experience Move Over, Coffee: With Tazo Store ...

  6. Tassimo - Wikipedia

    en.wikipedia.org/wiki/Tassimo

    A bar code on top of each T-Disc instructs the machine to use the proper brewing settings. It will then change the water temperature, the amount of water, and the brew time and strength. This allows the Tassimo pod maker to brew a variety of hot drinks: filtered style coffee, cappuccino, short espresso, tea, and hot chocolate.

  7. Cold brew tea - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_tea

    The ratio of tea to water is typically 40% tea to 60% water depending on the desired strength. [2] [clarification needed] Cold brewing requires a much higher quantity of tea to ensure that enough flavor is extracted into the water. The steeped tea is usually left to brew in room temperature or refrigeration for 16–24 hours.

  8. Yixing clay teapot - Wikipedia

    en.wikipedia.org/wiki/Yixing_clay_teapot

    In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings. Some Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and ...

  9. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    The water should be similar to the drinking water where the tea will be consumed. Brewing time is six minutes (for black tea), five minutes (for leafy green tea) and three minutes (for fanning green tea). The brewed tea is then poured into a white porcelain or glazed earthenware bowl.