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  2. This Simple Trick Makes Chicken Fried Steak So Much Easier - AOL

    www.aol.com/simple-trick-makes-chicken-fried...

    Cook, stirring occasionally, until thick enough to coat the back of a spoon, 5 to 7 minutes. Season with salt and pepper. Serve steak topped with gravy and mashed potatoes and green beans alongside.

  3. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [4]

  4. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.

  5. 9 Easy Cube Steak Dinner Ideas - AOL

    www.aol.com/lifestyle/9-easy-cube-steak-dinner...

    A steak dinner for less money? Sign us up! For premium support please call: 800-290-4726 more ways to reach us

  6. 18 Cozy Fall Dinner Recipes for Two - AOL

    www.aol.com/lifestyle/18-cozy-fall-dinner...

    "For these sweet potato boats with bacon, apples, and Cheddar, you'll partially bake sweet potatoes, scoop out the flesh, add some apple bits and seasonings, and spoon back into the skins.

  7. Cube steak - Wikipedia

    en.wikipedia.org/wiki/Cube_steak

    Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.

  8. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  9. City chicken - Wikipedia

    en.wikipedia.org/wiki/City_chicken

    City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches long), then fried and/or baked. Depending on the recipe, they may be breaded. [1] Despite the name of the dish, city chicken almost never contains chicken.