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Scandinavian restaurants Name Location Agern: New York City, New York, U.S. Aska: ... Viking Soul Food: Portland, Oregon, U.S. This page was last edited on 29 ...
Other traditional dishes are (smoked) eel, rollmops, herring salad, baked herring, smoked salmon, smoked char and shellfish canapés, accompanied by sauces and dips. The fourth course is often a selection of cold sliced meats, the most important cold cut being Christmas ham ( julskinka ) with mustard.
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
All that’s needed for a soup to be called matzo ball soup is chicken broth and a matzo ball or two – big, round dumplings made by binding matzo meal with some eggs and fat (either oil or ...
Like most of the country on Monday, restaurants across Indiana will honor those who have served the U.S. military on Veterans Day.For many, that means free meals.. There are a plethora of options ...
The everyday evening meal for most Danes consists of a main course and perhaps a dessert. At weekends and on special occasions, a more elaborate meal is served. Good restaurants usually serve a three-course dinner. While an ever-wider range of foreign foods are available in Denmark, traditional dishes are still popular.
Pølse i vaffel – a traditional food from Moss in Østfold. The dish consists of a wiener sausage in a folded or rolled waffle, often topped with ketchup, mustard, or sometimes jam. [67] Reinsdyrkjøttbolle – meatballs made from a mixture of meat from cow, reindeer, lamb, and pork rind, served with mashed potatoes in very thick gravy.
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
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