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Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
Other traditional dishes are (smoked) eel, rollmops, herring salad, baked herring, smoked salmon, smoked char and shellfish canapés, accompanied by sauces and dips. The fourth course is often a selection of cold sliced meats, the most important cold cut being Christmas ham ( julskinka ) with mustard.
Scandinavian restaurants Name Location Agern: New York City, New York, U.S. Aska: ... Viking Soul Food: Portland, Oregon, U.S. This page was last edited on 29 ...
The everyday evening meal for most Danes consists of a main course and perhaps a dessert. At weekends and on special occasions, a more elaborate meal is served. Good restaurants usually serve a three-course dinner. While an ever-wider range of foreign foods are available in Denmark, traditional dishes are still popular.
Hot Thanksgiving dinners of roasted turkey and smoked ham, bread-and-celery dressing, cranberry relish, mashed potatoes and gravy, green beans and ham, buttered corn, dinner rolls and pumpkin pie ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Like most of the country on Monday, restaurants across Indiana will honor those who have served the U.S. military on Veterans Day.For many, that means free meals.. There are a plethora of options ...
Texas Roadhouse, 6707 W. Kellogg, 2526 N. Greenwich: The restaurants will be passing out meal vouchers in the parking lot from 9 to 11 a.m. that can be used for a future visit, or they’re giving ...
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