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Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.
Scandinavian restaurants Name Location Agern: New York City, New York, U.S. Aska: ... Viking Soul Food: Portland, Oregon, U.S. This page was last edited on 29 ...
Other traditional dishes are (smoked) eel, rollmops, herring salad, baked herring, smoked salmon, smoked char and shellfish canapés, accompanied by sauces and dips. The fourth course is often a selection of cold sliced meats, the most important cold cut being Christmas ham ( julskinka ) with mustard.
Denny's. You can expect the trusty 24/7 diner to be open on both the last day of 2024 and the first day of 2025. Find a Denny's near you.
1. Village Inn. Swing by any Village Inn location during their regular business hours on Christmas Eve for a casual dining experience, or perhaps just to scoop up one of their famous pies. (You ...
Cafés are popular for light meals and some cafés serves as restaurants. Eating out in restaurants can be a costly affair, with the average price running higher than that of the European average. [67] As a result of the New Nordic Cuisine trend, Danish restaurants are now firmly on the international gourmet map.
Nelson's Deli: The restaurant will be open from 3 p.m. until 2:30 a.m. Tin Lizard Bar & Grill is open from 11 a.m. until 1 a.m. on Thanksgiving Day. William B’s Steakhouse : The restaurant will ...
Smørbrød – a traditional open-faced sandwich that usually consists of a piece of buttered bread topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. [25] Rekesmørbrød – an open-faced sandwich using white bread, usually topped with mayonnaise, pepper, lemon juice, dill and shrimp. [26]