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A Tibetan depiction of Nagarjuna; the snakes are depicted as protectors around Nagarjuna's head and the nagas rising out of the water are offering Buddhist sutras. Nicholas Roerich "Nagarjuna Conqueror of the Serpent" (1925) Nāgārjuna himself is often depicted in composite form comprising human and nāga characteristics.
Nagarjuna, known for the Madhyamaka (middle path), wrote the medical works The Hundred Prescriptions and The Precious Collection. [ 28 ] The earliest classical Sanskrit works on ayurveda describe medicine as being divided into eight components (Skt. aṅga ).
For many hundreds of years the commercially used tea tree has been, in shape, more of a bush than a tree. [29] "Monkey picked tea" is more likely a name of certain varieties than a description of how it was obtained. [30] In 1391, the Hongwu emperor issued a decree that only loose tea would be accepted as a "tribute". [18]
Vaidyanath Mishra (11 June 1911 – 5 November 1998), better known by his pen name Nagarjun, was a Hindi and Maithili poet who has also penned a number of novels, short stories, literary biographies and travelogues, and was known as Janakavi- the People's Poet.
It is customary for a host to offer tea to guests soon after their arrival. Tea is consumed both at home and outside the home, often in cafés or tea rooms. Afternoon tea with cakes on fine porcelain is a cultural stereotype. In southwest England, many cafés serve a cream tea, consisting of scones, clotted cream, and jam alongside a pot of tea.
There are conflicting traditions of Nagarjuna as a founder of the Mahayana sect of Buddhism, and Nagarjuna the alchemist. Chinese and Tibetan literature suggests Nāgārjuna was born in Vidarbha, and later migrated to the nearby Satavahana dynasty. One tradition is that rasasiddha Nagarjuna was born in Gujarat and was a Jain in his past life ...
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An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.
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