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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  3. Bún mắm - Wikipedia

    en.wikipedia.org/wiki/Bún_mắm

    A bowl of bún mắm. Type. Soup. Place of origin. Cambodia [1][2][3][4] Main ingredients. Shrimp, fish paste, shrimp paste, rice vermicelli. bún mắm in Sóc Trăng. Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo."

  4. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  5. Mekong Delta - Wikipedia

    en.wikipedia.org/wiki/Mekong_Delta

    The Mekong Delta (Vietnamese: Đồng bằng Sông Cửu Long, lit. 'Nine Dragon River Delta' or simply Đồng Bằng Sông Mê Kông, 'Mekong River Delta'), also known as the Western Region (Vietnamese: Miền Tây) or South-western region (Vietnamese: Tây Nam Bộ), is the region in southwestern Vietnam where the Mekong River approaches and empties into the sea through a network of ...

  6. Bún bò Huế - Wikipedia

    en.wikipedia.org/wiki/Bún_bò_Huế

    Bún bò Huế (pronounced [ɓun˧˥ ɓɔ˧˩ hwe˧˥]) or bún bò (English: / buːn bɔː /) is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. [2] The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. [3] The dish has a mix ...

  7. Bun cha - Wikipedia

    en.wikipedia.org/wiki/Bun_cha

    Media: Bún Chả. Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by ...

  8. Đồng Tháp province - Wikipedia

    en.wikipedia.org/wiki/Đồng_Tháp_province

    Đồng Tháp is a province in the Mekong Delta and Plain of Reeds region of southern Vietnam.Đồng Tháp is 165 kilometres (103 mi) from Ho Chi Minh City, bordered by Pray Veng province (Cambodia) in the north with a length of more than 48 kilometres (30 mi); Vĩnh Long and Cần Thơ in the south; An Giang in the west; and Long An and Tiền Giang in the east.

  9. Cao Bằng province - Wikipedia

    en.wikipedia.org/wiki/Cao_Bằng_Province

    Cao Bằng is a province of the Northeast region of Vietnam. The province has borders with Hà Giang, Tuyên Quang, Bắc Kạn, and Lạng Sơn provinces within Vietnam. It also has a common international border with Guangxi province in China. The province covers 6,700.39 km 2 (2,587.04 sq mi) [ 1 ] and, as of 2023, its population was 547,849 ...