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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
Spiny lobster farming is a big industry in Vietnam, with the main markets in China and Taiwan, [2] Vietnam competes in a market that is dominated by producers such as Australia, New Zealand, and Indonesia, who all together export up to 10,000 t annually, compared with the 1,500 t produced by Vietnam farms. [7]
Launched. November 2002; 21 years ago (2002-11) The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
About Wikipedia; Contact us; Contribute Help; Learn to edit; Community portal; ... Pages in category "Fish of Vietnam" The following 198 pages are in this category ...
Region or state. Mekong Delta. Main ingredients. Fish, pineapple, tomatoes, sometimes other vegetables, bean sprouts, tamarind -flavored broth. Similar dishes. Samlor machu [1] Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their ...
Vietnam National University of Agriculture was established in Hanoi on October 12, 1956, first called University of Agriculture and Forestry, based in Van Dien ( Hanoi ). The first Rector was Prof. Bui Huy Dap, the first vice-rector was the agronomist Luong Dinh Cua. In 1959, the school moved to the present location, Trau Quy, Gia Lam, Hanoi.