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Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...
There are so many ways to cook a turkey. From Martha Stewart’s tried-and-true cheesecloth method to this Latin-inspired recipe that features a guava jam glaze, finding the perfect turkey recipe ...
In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in everyone's oven. The name came from Parsons' inspiration, chef Judy Rodgers, who ...
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Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...
Roast turkey 10 minutes per pound (for a 20-lb turkey, roast about 3 hours, 20 minutes). Meanwhile, make rosemary-citrus butter: Combine butter, orange zest, and rosemary in a bowl. Season with ...
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I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final dish in sections. I've been a chef for over 15 years.